Carrot dumplings

Carrot dumplings

Introduction:

"The way to make dumplings is because of watching the TV Food Program" carrot soup ". I saw it that day and tried it the next day. It was very successful! My family think it's delicious! Especially the children at home. Now they don't want any dumplings with other fillings. "

Production steps:

Step 1: soak Lentinus edodes and scallops in water, < br > cut carrots into pieces, and then put them into a blender to crush.

Step 2: after mixing, as shown in the figure.

Step 3: wash scallops and mushrooms, and then put them into blender.

Step 4: saute mushrooms and scallops in oil.

Step 5: put everything together, add a little salt and stir well.

Step 6: then you can make dumplings. This is the finished product.

Step 7: ready to steam.

Step 8: because carrots are raw, steam them for 15 to 20 minutes.

Materials required:

Dumpling skin: 500g

Carrot: 500g

Scallops: 50g

Pork: 300g

Mushroom: 10

Celery: some

Note: do not stir too much. I've tried silk too. But I still think the broken taste is better. When the scallops are fried, there is no fishy smell.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and sweet