Fried peas with clams

Fried peas with clams

Introduction:

"The last time I went to Qidong, I bought a big bag of clams. They were not stored in the refrigerator. After a yellow plum day, I opened it today and saw that some of them were moldy. I'd like to eat them now. Moldy is not worth it. I bought some soybeans and made this dish. It tastes good and fresh."

Production steps:

Step 1: prepare the main ingredients (Auricularia auricula has foamed)

Step 2: remove the pedicel of Auricularia auricula, wash and tear small pieces.

Step 3: soak the dried clams in water for 15 minutes, wash them several times to remove the sediment.

Step 4: shell the soybeans.

Step 5: slice ginger and garlic, and shred pepper.

Step 6: heat the oil in the pot, when it is 50% hot, add ginger, garlic and pepper to stir until fragrant.

Step 7: add clams and stir fry for 2 minutes.

Step 8: add 1 spoonful of cooking wine to remove the fishy smell, stir fry and serve.

Step 9: put a spoonful of oil into the pot, stir fry the soybeans, when the color becomes dark, add a little water, cover and cook until 8 minutes cooked.

Step 10: stir fry the fungus for a while.

Step 11: add clams and stir fry.

Step 12: add salt and mix well.

Materials required:

Clam: 100g

Soybeans: 300g

Auricularia auricula: 50g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Ginger: right amount

Pepper: 2

Note: 1 clams must be soaked, repeatedly cleaned to remove sediment. Clam itself is very delicious, so don't add monosodium glutamate when cooking, and don't put more salt to avoid loss of flavor.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy