Fried rice cake

Fried rice cake

Introduction:

"In the afternoon, I suddenly thought of the rice cake fried with rice in my hometown. Just at noon, I looked through the electric rice cooker and there was still a lot of rice left, so I made it."

Production steps:

Step 1: cooked rice, must be hot, because the electric rice cooker, I keep warm there

Step 2: press the spoon until it sticks together

Step 3: press the rice into a cake

Step 4: put some oil into the pan

Step 5: put in the rice cake

Step 6: fry until golden on both sides

Materials required:

Leftover rice: 500g

Salt: right amount

Oil: right amount

Note: because the rice paste is thick, cover it with a small fire and fry it slowly. Fry the bottom thoroughly before turning over

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original