Colorful preserved rice

Colorful preserved rice

Introduction:

"Multicolored preserved meat rice is a kind of rice cooked with washed rice after stir frying bacon, sausage, onion, mushrooms, carrots, green beans or green peppers. It is fragrant, beautiful in color, rich in nutrients, simple in practice and loved by everyone."

Production steps:

Step 1: dice bacon, sausage, mushroom, onion, carrot and green pepper. (you can also use green beans or vegetables)

Step 2: heat the pan, add 2 teaspoons of oil, add diced bacon, sausages, mushrooms, onions, carrots and green peppers, stir fry them together, add 1 teaspoon of salt and 1 teaspoon of chicken essence, turn off the heat and set aside.

Step 3: wash 500g of rice and put it into the rice cooker, add 500-600ml water, then pour the fried raw materials into the rice cooker, add 1 teaspoon of oil and 1 teaspoon of soy sauce, mix well, cover well, select "white rice" function, press "on" key, it will be ready automatically in 25 minutes!

Step 4: take an empty box of soy sauce, wash and dry it, fill the cured rice and compact it.

Step 5: put it upside down on the plate and remove the box;

Step 6: the square rice ball is ready! Red, yellow, green, white and black, beautiful color, unique shape, aroma, rich nutrition, especially suitable for children with anorexia.

Step 7: you can also put the cured rice on the fresh-keeping film, wrap it up and knead it into a beautiful cured rice ball!

Materials required:

Northeast rice: 500g

Water: 350ml

Bacon: 100g

Sausage: 50g

Mushroom: 50g

Onion: 1

Carrot: 1 segment

Green beans: 1 (or green peppers, vegetables)

Oil: 3 teaspoons

Salt: 1 teaspoon

Chicken essence: 1 teaspoon

Note: you can also shred the spread egg skin and mix it into the cooked cured rice to make it more colorful.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh