Rice cooker cake

Rice cooker cake

Introduction:

"Cake without oven"

Production steps:

Step 1: after separating the egg white and yolk, take the part of egg white, add milk and flour, beat left and right and back, add appropriate amount of white sugar each time, beat in three times, 10 minutes each time, until the chopsticks are sticky and not easy to fall off

Step 2: egg yolk part, add sugar, flour, tea oil, continue to beat until uniform

Step 3: put the egg white and yolk together, put them in the rice cooker, press the button to cook for 20 minutes, the light goes out, and then press the button to cook for 20 minutes

Step 4: put more oil in the pot to keep it from sticking

Step 5: finished product,

Materials required:

Eggs: 2

Flour: a dozen

Milk: small cup

Olive oil: 2 tablespoons

Sugar: 4 tablespoons

Note: put tea oil around the rice cooker, otherwise it will stick to the pot. If you press the "cake" button on the cooker, you can only press the "cook" button to cook. You can press it again after 20 minutes

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: Original