Sponge cake with Matcha
Sponge cake with Matcha
Introduction:
"With a little milk batter, the cake is not as high as before, but the taste is improved. Without milk, the taste is more like the cake I ate when I was a child, a little rough. Add less milk. It doesn't taste as soft as Qi Feng, but it's much wetter. "
Production steps:
Materials required:
Eggs: 2
Sugar: 30g
Green tea oil: 20g
Flour: 40g
Matcha powder: 5g
Milk: 20g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Sponge cake with Matcha
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