Fried fried dough sticks
Fried fried dough sticks
Introduction:
"Let the fried dough sticks become delicious food that can be realized at home, let the fried dough sticks sold outside stand by, and let the health and safety around our family members."
Production steps:
Materials required:
Flour: 500g
Warm water: 50-60 ℃
Compound fritters fluffy agent: 20g
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: one hour
Taste: other
Fried fried dough sticks
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