Noodles with Soy Bean Paste

Noodles with Soy Bean Paste

Introduction:

"Hand rolled noodles is my mother's dish in my family's heart. Every once in a while, I talk about his mother's hand rolled noodles, which are full of strength and strong sauce. But I'm not good at making pasta. His mother makes noodles to save trouble, and thinks it can be eaten soon. It's my turn. I don't think about it for more than an hour. We often sigh that life has trained every mother to be "iron man omnipotent". So how can we eat fried noodles in our busy life? This is how I do it. When I'm not busy, I can make sauce one day in advance, or I can make it frozen when I'm not busy, and I can eat it hot. Noodles can also be made up in the morning, put into the refrigerator, come back at noon or at night, and guarantee to eat delicious fried sauce noodles for half an hour. "

Production steps:

Materials required:

White flour: moderate amount

Eggs: right amount

Spinach: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh