Pickled ginger with lemon
Pickled ginger with lemon
Introduction:
Appetizer
Production steps:
Step 1: use the chopsticks stained with oil to take out the lemon.
Step 2: wash and shred half a jin of ginger.
Step 3: put the lemon in a bowl, crush the lemon, then put in the chopped ginger, add a spoonful of sugar and mix well. No more vinegar and salt. Pickled lemon is sour and salty enough. It tastes good in about 15 minutes.
Step 4: This is the finished product, hot and sour. It's the best appetizer in summer.
Materials required:
Pickled lemon: 3
Ginger: 250g
Sugar: 20g
Note: lemons must be salted for more than a year, do not use supermarket bought.
Production difficulty: unknown
Process: mixing
Production time: 10 minutes
Taste: Original
Pickled ginger with lemon
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