A trial report of Heinz's eggplant juice doctrine: original tomato sauce pasta

A trial report of Heinz's eggplant juice doctrine: original tomato sauce pasta

Introduction:

Production steps:

Step 1: dice the onion

Step 2: Chop garlic and set aside

Step 3: add appropriate amount of water to the small pot, wash the tomatoes, cross the top, and put them into the small pot until the tomato skin is turned over

Step 4: peel the tomato and chop it into puree

Step 5: take the pan and pour in the right amount of water that just boiled the tomatoes

Step 6: add the right amount of ketchup

Step 7: pour in the tomato paste

Step 8: add a little soy sauce, salt, chicken essence, black pepper, bring to a boil, then pour back to the small pot

Step 9: saute the garlic in a pan until fragrant

Step 10: pour in diced onion and stir fry

Step 11: pour in the tomato paste

Step 12: add a little starch to thicken

Step 13: after the sauce is taken out, wash the pan, add proper amount of water, bring to a boil, add a little salt, add in the spaghetti, cook for 5 minutes, cover the pan and simmer for 10 minutes

Step 14: finally, mix the sauce and noodles together

Materials required:

Spaghetti: 250g

Tomatoes: 2

Onion: right amount

Garlic: right amount

Heinz ketchup: right amount

Veteran: a little

Starch: a little

Salt: right amount

Chicken essence: appropriate amount

Black pepper: right amount

Note: it takes a long time to cook the pasta. You can cook it for a while, then it's easy to cook

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and sweet