Salted fish and eggplant in casserole
Salted fish and eggplant in casserole
Introduction:
Production steps:
Materials required:
Purple eggplant: right amount
Meixiang salted fish: moderate
Minced pork: right amount
Soy sauce: moderate
Oyster sauce: right amount
Garlic: right amount
Salt: right amount
Oil: right amount
Shredded red pepper: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: salty and fresh
Salted fish and eggplant in casserole
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