Salted fish and eggplant in casserole

Salted fish and eggplant in casserole

Introduction:

Production steps:

Materials required:

Purple eggplant: right amount

Meixiang salted fish: moderate

Minced pork: right amount

Soy sauce: moderate

Oyster sauce: right amount

Garlic: right amount

Salt: right amount

Oil: right amount

Shredded red pepper: right amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

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