The oil ring eel paste

The oil ring eel paste

Introduction:

"Xiangyou eel paste" is a Shanghai dish. Because the dish is filled with hot oil, it will make a "Zizi" sound when it is put on the table. In addition, this dish will be thickened. The only little soup in the final dish is wrapped on the shredded eel, so it is named "eel paste". When I was a child, I could hardly remember the first time when I went out to sell eels, but I was afraid that it was rare for her to come back to the Dragon Boat Festival She often wondered how I like eel. So at that time, I was always looking forward to the Dragon Boat Festival, because on that day, eel was a must-have dish for my grandmother's family. As soon as I finished eating it, I thought about the next year's Dragon Boat Festival. Now, after artificial breeding, eel can no longer only be bought around the Dragon Boat Festival, but now eel seems to have less flavor of that year. Two days ago, when I was shopping in the vegetable market near my home, I saw some eel sold. I didn't seem to have seen it before. I was very happy. I suddenly thought that I was always looking forward to eating eel when I was a child. In order to meet my little expectation when I was a child, I bought some of them and made this fried eel paste. "

Production steps:

Materials required:

Eel: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Edible oil: right amount

Sesame oil: appropriate amount

Yellow rice wine: right amount

Soy sauce: moderate

Old style: moderate

Sugar: right amount

White pepper: right amount

Starch: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh