Braised lion head in brown sauce

Braised lion head in brown sauce

Introduction:

Production steps:

Materials required:

Pork: 250g

Fresh shrimp: 10

Starch: right amount

Scallion: right amount

Coriander: moderate

Large material: moderate amount

Egg: 1

Ginger: right amount

Soy sauce: moderate

Old style: moderate

Rock sugar: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy