Fish flavored long beans

Fish flavored long beans

Introduction:

"When I first came into contact with Yuxiang, I always went to restaurants outside to order" Yuxiang shredded pork "and" Yuxiang eggplant "when I was at school. At that time, I still wondered why there was no fish since it was Yuxiang? Later I learned that fish sauce is a special flavor created by Sichuan chefs. Although there is no fish in the dishes, it exudes a strong fish flavor. Woodlouse has a "~ ~".

Production steps:

Materials required:

Long beans: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Oil: right amount

Salt: right amount

Cooking wine: moderate

Steamed fish soy sauce: right amount

Sugar: right amount

Vinegar: right amount

Wet starch: appropriate amount

Water: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: fish flavor