Matcha Qifeng
Introduction:
Production steps:
Materials required:
Low gluten flour: 80g
Salad oil: 40ml
Lemon juice: 2 drops
Yolks: 3
Sugar (protein): 40g
Matcha powder: 5g
Fresh milk: 60ml
Protein: 3
Sugar (egg yolk): 30g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
0 Questions
Ask a Question
Your email address will not be published.