Three silk spring rolls
Three silk spring rolls
Introduction:
"Spring roll is to spread the dough into thin skin and wrap the stuffing inside. It can be meat, vegetable, salty and sweet. It is rolled into a tube and fried with high fire until golden. It's a famous traditional dish in Yingshi before and after the Spring Festival. It means to welcome the Spring Festival. It's beautiful in color, crisp and delicious. It's an indispensable seasonal delicacy at the Spring Festival banquet. "
Production steps:
Materials required:
Eggs: right amount
Dumpling skin: right amount
Mung bean sprouts: moderate
Vermicelli: right amount
Starch: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: unknown
Technology: deep fried
Production time: half an hour
Taste: salty and sweet
Three silk spring rolls
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