Fried Sashimi with Pleurotus eryngii

Fried Sashimi with Pleurotus eryngii

Introduction:

"Sashimi has no bones. It's delicious. It's the best ingredient for fried sashimi."

Production steps:

Step 1: sashimi. Slice after washing.

Step 2: Pleurotus eryngii. section.

Step 3: all ingredients. Marinate the fish fillets with salt, pepper and yellow rice wine.

Step 4: fry the fish first.

Step 5: stir fry Pleurotus eryngii.

Step 6: stir fry together, add sugar and salt.

Step 7: loading.

Materials required:

Sashimi: 200g

Pleurotus eryngii: 100g

Carrot: right amount

Oil: right amount

Salt: right amount

Sugar: right amount

Yellow rice wine: right amount

Pepper: right amount

Note: fish is delicious, do not need to add MSG, etc.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh