Summer appetizer "crisp cucumber slices"

Summer appetizer "crisp cucumber slices"

Introduction:

Production steps:

Step 1: clean the cucumber.

Step 2: bag the cleaned cucumber.

Step 3: slice the cucumbers and marinate them for two hours.

Step 4: squeeze the water out of the pickled cucumber with both hands.

Step 5: put the cucumber slices into the frying pan to dry.

Step 6: then put: soy sauce, cooking oil, vinegar and a little sugar, mix well.

Step 7: spread the fried cucumber slices to cool, put them in the refrigerator, and then take them out to eat. The taste is super crisp! It's the appetizer of congee and paofan in summer!

Materials required:

Cucumber: moderate

Garlic: right amount

Pepper: right amount

Soy sauce: moderate

Vinegar: right amount

Sugar: right amount

Edible oil: right amount

Note: if you add some perilla and Douchi more flavor!

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy