Shandong vegetarian bun
Introduction:
"Shandong steamed buns are delicious, delicious and special. The skin is thin and the flesh is full
Production steps:
Materials required:
North tofu: right amount
Carrot: right amount
Soak black fungus: appropriate amount
Puffed sea rice: appropriate amount
Pickled mushroom: appropriate amount
Eggs: right amount
Vermicelli: right amount
Oyster sauce: right amount
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
Onion ginger water: right amount
Edible oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: light
Shandong vegetarian bun
Fried water chestnut with broad bean - Can Dou Chao Bi Qi
Black bone chicken and mushroom porridge - Wu Gu Ji Xiang Gu Zhou
Young fish with green pepper - Qing Jiao Xiao Yu Zai