Homemade fish balls -- rookie version

Homemade fish balls -- rookie version

Introduction:

"There are too many fish bones for children to eat. One day, I saw meatballs in the supermarket. I thought, eh! Why don't you make a fish ball! There's no need to pick. Take advantage of time, went to the supermarket to buy a fat head fish, left cut, right scrape, the hand is so sour! I've tormented a very stylish fish, leaving only skin and bones, but for the sake of eating, I don't care. I'll do it again! "

Production steps:

Materials required:

Fat headed fish: one

Ginger water: a small bowl

Salt: right amount

Egg white: one

Starch: 3 teaspoons

Cooking wine: 30g

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: light