French fries

French fries

Introduction:

Production steps:

Step 1: get the ingredients ready.

Step 2: cut the potatoes into thick strips.

Step 3: put a little salt in the pot and cook for 3 minutes.

Step 4: fish directly into cold water.

Step 5: take out the moisture on the air dried surface.

Step 6: sprinkle a little corn starch and mix well.

Step 7: deep fry in hot oil.

Step 8: blow it up.

Materials required:

Potatoes: 1

Corn starch: 20g

Edible oil: right amount

Tomato sauce: moderate

Salt: a little

Note: when frying French fries, the oil should be hot, and the chips should be fried hard before moving, otherwise they will stick.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and sweet