Yaozhu white gourd porridge

Yaozhu white gourd porridge

Introduction:

"Summer is coming. If you don't want to eat when it's too hot, you can have porridge. This porridge is good. It's fresh, sweet and delicious."

Production steps:

Step 1: soak yaozhu in warm water and tear it into silk;

Step 2: wash the japonica rice and soak it for half an hour;

Step 3: peel and shred ginger, wash scallion and cut flower;

Step 4: remove the flesh and skin of wax gourd and cut into shreds;

Step 5: pour about 800 ml cold water into the pot, put in the japonica rice, first boil it with high heat, then boil it with low heat;

Step 6: when the rice grains are slightly soft, add shredded ginger, shredded wax gourd and yaozhu, and continue to cook until the rice porridge is thick;

Step 7: add salt and sprinkle with scallions.

Step 8: just finished, I can't wait to taste it. It's so fresh and delicious!

Materials required:

Japonica rice: 50g

Wax gourd: 100g

Yaozhu: 80g

Ginger: right amount

Scallion: right amount

Salt: right amount

Caution: food can be used to control Japonica Rice: Tang mengshen: "japonica rice is not allowed to be eaten with horse meat. Don't eat with Xanthium sibiricum. It's painful. " Wang Yuying, Qing Dynasty: "although fried rice is fragrant, its nature is dry and helps fire. It should not be avoided if it is not cold and diarrhea."

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light