Colorful strawberry Qifeng cake roll
Colorful strawberry Qifeng cake roll
Introduction:
Production steps:
Materials required:
Eggs: 4
Low gluten flour: 80g
Salt: 1g
Matcha powder: a little
Cocoa powder: a little
Monascus powder: 1 / 8 TSP
Strawberry jam: 30g
Fine granulated sugar: 50g, 10g
Milk: 65g
Salad oil: 50g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: milk flavor
Colorful strawberry Qifeng cake roll
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