Stir fried bean curd with green pepper

Stir fried bean curd with green pepper

Introduction:

"This dried bean paste is fried with some barbecue seasoning powder. It tastes delicious. My son likes it very much, and men use it to drink. Dried tofu is a reprocessed product of tofu. Its nutritional value is the same as tofu. It contains a variety of minerals. It can supplement calcium, prevent osteoporosis caused by calcium deficiency, promote bone development, and is extremely beneficial to the bone growth of children and the elderly. "

Production steps:

Step 1: cut the dried beans into small pieces.

Step 2: remove the stem and seed of green pepper, wash and cut into small pieces, slice carrot, chop onion, ginger and garlic.

Step 3: heat up the frying pan, pour in the oil and heat it up. Stir fry the onion, ginger and garlic until fragrant. Add the dried beans and stir fry.

Step 4: add carrot and green pepper to stir fry the dried bean until yellowish.

Step 5: add some soy sauce and stir well.

Step 6: put in the barbecue seasoning powder and stir well. After tasting, add a little salt and monosodium glutamate and stir well to get out of the pot.

Materials required:

Dried tofu: 200g

Green pepper: 60g

Carrot: 30g

Oil: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

MSG: right amount

Barbecue seasoning powder: right amount

Note: dried beans stir fried slightly dry some more fragrant. Barbecue seasoning powder and salt according to personal taste.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy