Mini doughnut

Mini doughnut

Introduction:

"One by one, sprinkle your favorite sugar beads, and a lovely and beautiful doughnut comes out"

Production steps:

Step 1: melt the butter in water, add sugar and stir until sugar melts

Step 2: add eggs and honey, stir well

Step 3: sift the low gluten flour and baking powder and add them to the butter

Step 4: mix well

Step 5: stir the batter evenly until there are no granules

Step 6: apply oil on the inside of the mold, pour the batter into the mold 2 / 3 full, heat 180 degrees in the oven, lower 150 degrees, bake for about 10 minutes

Step 7: melt chocolate in water

Step 8: put the good side doughnut into the chocolate sauce and dip it with chocolate sauce

Step 9: decorate the doughnut with chocolate sauce and sprinkle it with your favorite sugar beads

Step 10: beautiful sweet

Materials required:

Low gluten flour: 64g

Honey: 10g

Low gluten powder: 64

Lemon juice: 3 G

Sugar beads: right amount

Sugar: 42g

Eggs: 48g

Baking powder: 4G

Chocolate: 52g

Butter: 64g

Note: 1, baking time and temperature according to their own oven to adjust 2, donuts in baking, if the color is too dark, you can cover a piece of tin foil above to prevent the color is too dark

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet