Provenzalische h ü hnchenkeule
Provenzalische h ü hnchenkeule
Introduction:
"Aulauf is German, from French casserole, French casserole, this is a very classic cooking way. Auflauform is a kind of baking dish. It's lovely in size. It's a necessary cooking utensil for Western food. The classic cuisine from Provence and this classic cooking method meet here. "
Production steps:
Materials required:
Drumsticks: a pair
Various miscellaneous vegetables: appropriate amount
Provence Vanilla: moderate
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: slightly spicy
Provenzalische h ü hnchenkeule
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1.Cabbage rolls: delicious steamed and healthy
Cabbage rolls: delicious steamed and healthy - Bai Cai Juan Mei Wei Zheng Jian Kang
Time 2021-03-14 -
2.Rice with beef and black pepper
Rice with beef and black pepper - Hei Jiao Niu Rou Fan
Time 2021-03-14 -
4.Report on the trial use of the bread making machine
Report on the trial use of the bread making machine - Dong Ling Hong Bei Bai Bao Dai Mian Bao Ji Shi Yong Bao Gao Mian Bao Ji Ban Zao Gao
Time 2021-03-14 -
7.Summer heat dissipation -- sesame paste cold skin
Summer heat dissipation -- sesame paste cold skin - Xia Ri Xiao Shu Ma Jiang Liang Pi
Time 2021-03-14 -
8.Fried rice with sausage and vegetables
Fried rice with sausage and vegetables - La Chang Shi Shu Chao Fan
Time 2021-03-14 -
9.Green bean and lotus root slices
Green bean and lotus root slices - Qing Dou Ou Pian
Time 2021-03-14 -
10.Super tempting mixed soybean sprouts
Super tempting mixed soybean sprouts - Chao You Huo De Ban Huang Dou Ya
Time 2021-03-14 -
11.Braised spareribs in brown sauce
Braised spareribs in brown sauce - Hong Shao Pai Gu Qian Zhang Jie
Time 2021-03-14