Provenzalische h ü hnchenkeule
Provenzalische h ü hnchenkeule
Introduction:
"Aulauf is German, from French casserole, French casserole, this is a very classic cooking way. Auflauform is a kind of baking dish. It's lovely in size. It's a necessary cooking utensil for Western food. The classic cuisine from Provence and this classic cooking method meet here. "
Production steps:
Materials required:
Drumsticks: a pair
Various miscellaneous vegetables: appropriate amount
Provence Vanilla: moderate
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: slightly spicy
Provenzalische h ü hnchenkeule
-
3.Fried eggs with green pepper
Fried eggs with green pepper - Qing Jiao Rou Pian Chao A Chao Ji Dan
Time 2021-03-14 -
5.Stir fried udong with chili sauce
Stir fried udong with chili sauce - La Jiang Chao Wu Dong
Time 2021-03-14 -
6.Fried rice with green vegetables and carrots
Fried rice with green vegetables and carrots - Qing Cai Ye Hu Luo Bo Ding Chao Fan
Time 2021-03-14 -
7.[creative new dish] golden grains
[creative new dish] golden grains - Chuang Yi Xin Pai Cai Huang Jin Li Li Xiang
Time 2021-03-14 -
11.Dad's delicious soup -- poached egg and vermicelli soup
Dad's delicious soup -- poached egg and vermicelli soup - Lao Ba Wei De Mei Wei Tang He Bao Dan Fen Si Tang
Time 2021-03-14 -
12.Sweet and sour tenderloin, a home dish that you can't get tired of
Sweet and sour tenderloin, a home dish that you can't get tired of - Zen Me Chi Dou Bu Ni De Jia Chang Cai Tang Cu Li Ji
Time 2021-03-14