Whole tomato rice

Whole tomato rice

Introduction:

"I can't bear the temptation to see beautiful food. It's super simple. Put the ingredients at will

Production steps:

Step 1: two kinds of rice into the pot panning rice, I would like to put some glutinous rice more delicious

Step 2: throw all the ingredients into the pot. I don't think it's necessary to write down the amount of ingredients, so it's all saved. It's easy to throw away when you cook. Just not too salty

Step 3: start cooking

Step 4: cooked

Step 5: pick out the tomato peel and warp and start to mix rice

Step 6: you can eat! Ah! How about ham?

Materials required:

Glutinous rice: 50g

Tomato: 1

Rice: 500g

Salt: 5g

Bacon: 40g

Green and red beans: 40g

Oil: 3 teaspoons

Water: 800ml

Pepper: 1g

Note: cooked rice is most afraid of cooking too thin, basically hand paste rice without fingers on the line, like dry point can reduce water

Production difficulty: simple

Process: casserole

Production time: three quarters of an hour

Taste: light