Fried chicken wing root

Fried chicken wing root

Introduction:

"Originally, I wanted to make fried garlic wings, but my daughter said the fried oil was too big, so she fried the wings instead. This time, we didn't use too many seasonings. We only used cooking wine to remove the fishy smell, oyster sauce and raw materials to mix the flavor, which more reflected the strong flavor of garlic. "

Production steps:

Materials required:

Chicken wing root: 6

Cooking wine: 1 tablespoon

Oyster sauce: 2 tablespoons

Raw soy sauce: 1 tablespoon

Garlic: moderate (more)

Five spice powder: a little

Salt: a little

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: garlic