Tomato tulip

Tomato tulip

Introduction:

"You can eat tulips with bright colors. It makes you feel good to see them."

Production steps:

Step 1: cook the custard sauce first. Mix the ingredients of the custard sauce in a wok and stir over low heat until thick. Turn off the fire and wait.

Step 2: put the cool but good custard sauce into the flower mounting bag for standby.

Step 3: wash the celery and tomato, remove the leaves of celery, make a cross cut on the top of tomato, cut the flower mounting bag, and squeeze the custard sauce into tomato. As shown in the picture. Next, garnish with celery and tomatoes.

Step 4: make a small hole at the other end of the tomato with a toothpick, and insert it into each celery stem to form a pattern. I forgot to take a picture. Let's see the description.

Step 5: insert the finished product.

Step 6: I also use 7 kumquats to make yellow tulips in the same way, and the suburban fruit is also good.

Step 7: finished product.

Materials required:

Celery: 2

Tomato: 7

Custard sauce material: right amount

Egg yolk: 1

Flour: 15g

Milk: 70g

Sugar: 10g

Note: tomatoes can also be filled with whipped cream. I think the cream is too greasy. I changed it to custard sauce. I feel very good about myself.

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: Fruity