Home style fried celery

Home style fried celery

Introduction:

"This method of frying meat is very common in my hometown. It's also my mother's specialty. When I was young, I loved it very much. Now my son also likes to eat this kind of fried meat. My cooking skill is not good. Please give me some advice. Don't spray it. Thank you."

Production steps:

Step 1: prepare materials. In my hometown, I used sweet potato powder, but now I don't use raw powder instead

Step 2: take a plate, put the meat, pour the cornmeal, I think it's about the amount of a large spoon, add some soy sauce, and stir well

Step 3: add oil to the pan. The amount of oil is a little bit larger than the usual stir fry, and the oil is hot, so it won't stick to the pan

Step 4: stir fry the meat in high heat for about a minute, shovel the meat and leave the oil

Step 5: add celery and stir fry until quick

Step 6: add the freshly fried meat and stir fry it twice

Step 7: get out of the pot

Materials required:

Celery: moderate

Lean meat: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: the last meat can not be fried for a long time, otherwise it is easy to drop paste

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh