White Fungus Soup with Lotus Seeds

White Fungus Soup with Lotus Seeds

Introduction:

"It's a very simple and delicious bowl of tea soup. I have attracted many friends with this dish!"

Production steps:

Step 1: divide Tremella fuciformis, lotus seed and medlar into 3 bowls and soak in hot water for 1 hour.

Step 2: tear up tremella and boil it in cold water.

Step 3: turn the slow fire, put lotus seeds, medlar, rock sugar into the pot.

Step 4: dissolve with rock sugar, add appropriate amount of honey. Simmer until the lotus seeds are soft.

Step 5: turn off the fire and keep it stuffy for another half an hour.

Materials required:

Tremella: right amount

Rock sugar: right amount

Lotus seed: right amount

Wolfberry: moderate

Baihua brand jujube honey: appropriate amount

Note: Tremella is easy to cook later, so it will be easier to cook into a soup, suitable for all ages!

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original