Finger biscuit
Introduction:
"This finger biscuit is the rim of a birthday cake for my husband. The first time I made finger biscuits, I also found a lot of recipes. In the end, I thought it was the simplest, so I used it. It was not bad! This formula is exactly the quantity of an eight inch round mold
Production steps:
Materials required:
Eggs: 2
Low powder: 70g
Sugar: 25g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
Finger biscuit
27's cooking diary: Cashew Brownie - De Peng Ren Ri Ji Yao Guo Bu Lang Ni
Boiled fish fillet in hot and sour water - Suan La Shui Zhu Yu Pian
Stir fried cabbage (no soup) - Bao Chao Yuan Bai Cai Bu Chu Tang O
[menu for gift] - fried salmon bone with pepper and salt - Cai Pu Huan Li Xiang Jian Jiao Yan San Wen Yu Gu
[ordinary happiness] sauce stuffy crucian carp - Ping Dan De Xing Fu Jiang Men Ji Yu
Fried three delicacies with sea rice - Hai Mi Chao San Xian