Homemade jujube cake

Homemade jujube cake

Introduction:

"In the countryside of Hunan Province, in summer, the jujube trees are covered with small yellow jujubes, which are too sour to be eaten directly, but the jujube cake is different. Sour and sweet jujube cake, so that you do not want to stop after eating, not only delicious, but also appetizer, in pregnancy is a good snack

Production steps:

Step 1: wash the fresh jujube, put it into boiling water and cook for about 10 minutes, then cool and set aside.

Step 2: put it into the basin, mash it and pick out the core.

Step 3: jujube skin can be used with meat, so don't litter it. Put the jujube meat in the utensils.

Step 4: wash the fresh perilla leaves and dry them in the air. If you don't like too sour friends, you can add more perilla leaves.

Step 5: cut up the dried perilla leaves

Step 6: wash and dry the fresh red pepper, chop it with Perilla leaf and processed jujube meat. Zizyphus jujuba meat is more difficult to cut because of its viscosity. If you don't feel bad, the juicer can use it instead.

Step 7: add salt and sugar according to your taste. It will take longer for polysaccharides to dry in the later stage.

Step 8: mix well

Step 9: finally, spread the jujube meat evenly on the board, with a layer of preservative film under it.

Step 10: move to the sun for 4-7 days. During this period, turn the edges to make both sides dry. Note: do not get caught in the rain in the process of drying, otherwise all previous achievements will be wasted.

Step 11: it can also be made into different shapes, such as cake shape, which will last longer.

Materials required:

Sour jujube: above 1kg

Perilla leaf: moderate

Fresh red pepper: right amount

Salt: right amount

Sugar: right amount

Note: cut the dried jujube cake into small pieces and put it in a sealed jar. If it needs to be stored for a long time, it is best to refrigerate.

Production difficulty: ordinary

Process: others

Production time: one day

Taste: slightly spicy