Steamed bread with bean dregs

Steamed bread with bean dregs

Introduction:

Production steps:

Step 1: wake up good steamed bread noodles;

Step 2: soybean dregs when making soybean milk radish braised meat;

Step 3: knead the right amount of flour into the steamed bread dough with bean dregs;

Step 4: knead well until moderate, wake up 30 minutes;

Step 5: take out the dough and knead it again, then divide it into several dosage forms;

Step 6: knead it into a circle, dip a little flour on the bottom of the steamed bread, put it into the steamer and wake up for 15 minutes;

Step 7: steam over high heat for 20 minutes

Step 8: turn off the fire and take it out after 3 minutes

Materials required:

Putong flour: 600 ml

Bean dregs: right amount

Salt: right amount

Alkali: appropriate amount

Sugar: right amount

Yeast powder: right amount

Precautions: 1. Eating bean dregs steamed bread is good for protecting gastrointestinal tract; 2. People with excessive stomach acid, swollen stomach, indigestion and diarrhea will feel comfortable and relieve symptoms when eating bean dregs steamed bread

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original