Fish porridge

Fish porridge

Introduction:

"This fish porridge is used for deep sea bream fillets. This kind of fish fillets is compact and delicious, but there is no bone in the fish fillets, which is especially suitable for the elderly and children. With a little vegetables, nutrition is more comprehensive. "

Production steps:

Materials required:

Fish fillets: 200g

Rice porridge: 2 bowls

Carrot: right amount

Ginger: right amount

Salt: right amount

White vinegar: right amount

Pepper: right amount

Tianqimiao: moderate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh