Scallion roll

Scallion roll

Introduction:

"I just learned, but I still can't. It seems that I don't have enough facial hair. It's still as big as steaming out. Please give me some advice. Ingredients: scallion, sugar, good dough, 1, flour and water knead into dough, wake up half a day, 2, add sugar again knead into dough, wake up 1 hour, let sugar Rong. 3. Knead the dough well again, take a proper amount of dough, roll it into dough, sprinkle a layer of scallion on the dough, 4. Roll it into a roll, cut it into circles as shown in the figure, 5. Steam for 10 minutes with an interlayer steamer

Production steps:

Materials required:

Dough: moderate amount (made)

Scallion: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Ten minutes: Making

Taste: onion