Dumplings with scallion and meat

Dumplings with scallion and meat

Introduction:

Ingredients: half a jin of lean meat, a little green onion, salt, flour, chopped lean meat into meat paste, add green onion, salt mix well. Take the right amount of flour, add water and a small amount of salt to make dough, then rub it into long strips, cut it into sections, roll it into thin slices with a rolling pin, as shown in the figure, then wrap the meat paste into the dough, and knead it into dumpling shape, as shown in the figure. That's it. Put it in the refrigerator and freeze it. Take it as you like. "

Production steps:

Materials required:

Lean meat: half a catty

Flour: 1 jin

Minced green onion: a little

Salt: right amount

matters needing attention:

Production difficulty: Advanced

Craft: Skills

Production time: one hour

Taste: onion