Year after year

Year after year

Introduction:

"Pan fried turbot with pepper, shaving the fish, frying the fish bones to shape, and using them as containers. The fish bones are full of fish meat, which means that everything is going smoothly and the Spring Festival is coming. I wish you more every year!"

Production steps:

Step 1: main ingredients: Duobao fish, accessories: color pepper, seasoning: pepper, onion, onion, ginger and garlic

Step 2: clean Duobao fish and pick out its head

Step 3: heat the oil in the pan to 70% heat, put the fish bone through the head and tail with a bamboo stick, and fry it in the pan until it is golden. During the process of frying, pour oil on the head and tail of the fish with a spoon, and force out the excess oil by high fire before leaving the pan

Step 4: cut the fish into pieces, marinate with a little salt and chicken powder, then add appropriate amount of starch and flour, and grasp well

Step 5: deep fry the fish until golden brown and remove

Step 6: leave oil in the pan, saute onion, ginger, garlic, onion and pepper

Step 7: stir fry the pepper for a while

Step 8: stir fry fish and cook cooking wine to remove fishiness

Step 9: add appropriate amount of salted chicken powder, color a little soy sauce, stir well, then put it into a pan

Step 10: put the fish on the fish bone, and the simple and generous dishes will be ready. Let's surprise the family with the big meal

Materials required:

Duobao fish: one

Color pepper: right amount

Salt: right amount

Chicken powder: right amount

Cooking wine: moderate

White pepper: right amount

Scallion: right amount

Ginger: right amount

Onion: right amount

Note: fix the fish bone with bamboo stick. When the oil temperature is 70%, lower the fish bone, and force out the excess oil before leaving the pot

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh