Stir fried shredded pumpkin with garlic

Stir fried shredded pumpkin with garlic

Introduction:

Production steps:

Step 1: prepare the ingredients

Step 2: peel and clean the pumpkin

Step 3: Chop garlic into minced garlic

Step 4: shred the tender pumpkin (I planed it, but it doesn't look good when I made it)

Step 5: Pumpkin silk chuoshui

Step 6: after the pumpkin silk is well watered, cool the boiled water, control the water, take it out and put it on a plate

Step 7: heat the pan, pour in proper amount of cooking oil, and then add garlic and pepper

Step 8: add appropriate amount of salt to stir fry until fragrant

Step 9: pour the fried garlic chili oil on the pumpkin shreds and mix well before eating

Materials required:

Tender pumpkin: one

Salt: right amount

Edible oil: right amount

Garlic: five petals

Pepper: Several

Note: 1. Pumpkin Chuo water time should not be long, the water can be boiled after the pumpkin silk in the water for a while. 2. Pumpkin silk is best cut by knife, cut out of the silk than planed out to look better

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: garlic