Cold cucumber slices

Cold cucumber slices

Introduction:

"We hardly use soy sauce to make salad at home, because soy sauce is not good nowadays. It is said that Xinhe soy sauce is not bad, so use it to try the cold cucumber. How about the taste

Production steps:

Step 1: main materials

Step 2: wash the cucumber and remove both ends

Step 3: put it on the multi-function chopper to slice

Step 4: cut it all

Step 5: chopped ginger and garlic

Step 6: put the sliced cucumber into the plate

Step 7: add minced ginger and garlic, Xinhe soy sauce, vinegar, sugar, sesame oil, sprinkle with chili oil, mix well

Materials required:

Cucumber: 1

Xinhe June fresh super soy sauce: 5ml

Vinegar: right amount

White granulated sugar: a little

Ginger: right amount

Garlic: right amount

Sesame oil: right amount

Chili oil: right amount

Note: pepper oil can be increased or decreased according to their own taste. Cucumber slice can be quickly tasted, ready to eat can keep the taste crisp. Do not like to eat cucumber skin, you can peel and slice

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy