Bean paste roll

Bean paste roll

Introduction:

"I set a small goal in my mind, trying to bake 100 different kinds of bread, desserts, pizzas and so on. Now that I have made a plan, I will take this bean paste roll as the start."

Production steps:

Step 1: put the bread dough material into the dough mixer, except for salt and butter

Step 2: add salt and butter after stretching

Step 3: the dough is naturally fermented for 1 hour, and then divided into five dough of the same size

Step 4: add bean paste in the middle

Step 5: roll it into an oval shape and cut it four times in the middle without cutting it off.

Step 6: hold both ends and start to twist

Step 7: conduct the second fermentation for 40 minutes, and then add coated egg liquid on the surface

Step 8: enter the oven and bake at 180 degrees for 15 minutes

Materials required:

High gluten flour: 140g

Water: 70 to 80 g

Dry yeast: 5g

Fine sugar: 25g

Milk powder: 6g

Whole egg: 15g

Butter: 15g

Salt: 1.5g

Red bean paste: 125g

Note: due to its low power, this dough mixing machine uses a soft knife to help the surrounding area. It's so simple. A rolled super soft super fragrant bread comes out of the oven, just wait patiently for the fermentation process

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet