Fried tofu

Fried tofu

Introduction:

"When I went on a self driving tour in Guizhou, I bought Huitan tofu by chance. I was very happy. I haven't tasted this special Guizhou flavor for a long time. After returning to Chongqing, I made this tofu with the simplest frying method. It's eaten with oil and pepper. It's crisp outside and tender inside. It's delicious with a touch of spicy stimulation. It gives full play to the original flavor of Huitan tofu. I'd like to share it with you. "

Production steps:

Step 1: after soaking, wash the tofu.

Step 2: heat the cooking oil in the frying pan and fry the tofu.

Step 3: deep fry until the surface of tofu is golden, remove and filter the oil.

Step 4: the bean curd is burnt on the outside and tender in the inside.

Step 5: mix salt with chili oil as dipping material and put it on the plate.

Materials required:

Guizhou Huitan tofu: right amount

Vegetable oil: right amount

Salt: right amount

Chili oil: right amount

Note: the simplest production can give full play to the original flavor of food.

Production difficulty: simple

Technology: deep fried

Ten minutes: Making

Taste: slightly spicy