Fermented pomelo peel (Chinese cuisine on the tip of the tongue, made by Hong Kong geek)
Fermented pomelo peel (Chinese cuisine on the tip of the tongue, made by Hong Kong geek)
Introduction:
Production steps:
Materials required:
Grapefruit peel: one
Dace meat: two
Pork: 100g
Lentinus edodes: right amount
Scallion: right amount
Stir fried peanuts: right amount
Perilla: right amount
Douchi: right amount
Ginger: right amount
Garlic: right amount
Starch: right amount
Soy sauce: moderate
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: salty and sweet
Fermented pomelo peel (Chinese cuisine on the tip of the tongue, made by Hong Kong geek)
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