braised pork in brown sauce
braised pork in brown sauce
Introduction:
"I like it very much. It's fat but not greasy. The taste of my own food is even more delicious. If you don't make it fat, you can try it. It's not difficult, but it's the first time for me to make it!"
Production steps:
Materials required:
Streaky pork: 600g
Scallion: 1
Garlic: 1
Chinese prickly ash: 6
Large material: 1
Salt: 3 G
Cooking wine: 1 teaspoon
Sugar: 50g
Soy sauce: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: salty and sweet
braised pork in brown sauce
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