Assorted jelly
Introduction:
"Yushi Beibei's assorted cold powder technology is still seaweed cold powder technology. There are some innovations in ingredients and ingredients. It's a unique cold powder. Please have a taste of different flavor!"
Production steps:
Materials required:
Frozen vegetables: 125 grams
Water: 10kg
Matcha powder: 1 tsp
Carrot: 1
Cucumber: 1
Cooked corn: 100g
Cooked green beans: 50g
Cooked meat skin: 50g
Ham: 50g
Fengshui Pear: 1
Mango: 1
Red bayberry: 250g
White vinegar: 25g
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: Original
Assorted jelly
Sweet potato and wolfberry soup - Hong Shu Gou Qi Tang
Nourishing skin and enriching blood - Yang Yan Bu Xue Shi Hu Qian Shi Dun Yu Jiao
Chicken porridge with mushrooms - Xiang Gu Ji Rou Zhou
Tomato, cucumber and egg soup - Xi Hong Shi Huang Gua Ji Dan Tang
Sweet and Sour Spare Ribs with cola - Ke Le Tang Cu Pai Gu
Beef brisket, persimmon and sweet potato casserole - Niu Nan Shi Zi Di Gua Bao
Braised spareribs with Sha Cha sauce - Sha Cha Jiang Shao Pai Gu