Carrot cake cup

Carrot cake cup

Introduction:

"10 medium cake cups"

Production steps:

Step 1: sift the baking powder, baking powder, baking soda, cinnamon powder, bean curd powder and salt together, stir well and set aside

Step 2: take a container and put in eggs, melted butter, brown sugar, yoghurt and vanilla essence. Stir well with egg beater

Step 3: peel and shred carrots

Step 4: add to the batter and mix the carrots

Step 5: add the sifted powder in three times and mix it without dry powder

Step 6: the batter is thick and glossy

Step 7: spoon into the paper cup, 7 minutes full, preheat the oven 170 degrees, bake in the middle for about 25-30 minutes

Step 8: insert toothpick without stickiness, expand the opening of the cake, take it out and let it cool

Step 9: finally, according to their own preferences, Mount fruit cream, nuts to eat

Materials required:

Low gluten flour: 125g

Melted butter: 100g

Brown sugar: 95g

Baking powder: 1 / 2tsp

Baking soda: 1 / 2tsp

Cinnamon powder: 1 / 4tsp

Doukou powder: 1 / 4tsp

Medium eggs: 2

Yogurt: 40g

Vanilla extract: 2G

Carrot: small half

Salt: a little

Note: as I baked the cake in two layers, the crack of the cake cup at the bottom of the oven is slow, and the crack at the top is very big. This cake will crack. Don't think it's a failure. This time, Anja always thinks that Anja's light cream is yellow. It's like adding pigment. Anyway, it's delicious and worth eating

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: milk flavor