Flying snow in Yaozhi

Flying snow in Yaozhi

Introduction:

"[Yao Zhi Fei Xue] you don't know what's in it just by listening to the dish name! Let's explain the name of the dish first. Yao Zhi is Yao Zhu. It's a little exaggeration to say Cheng Zhi. Flying snow is protein. Because the protein color in the dish is like snow, I named it "flying snow."

Production steps:

Materials required:

Yao Zhu: right amount

Protein: moderate amount

Cooking wine: moderate

Pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Length: 20 minutes

Taste: light