Chicken rice with mushrooms

Chicken rice with mushrooms

Introduction:

Production steps:

Step 1: put rice and water into the rice cooker.

Step 2: cooked rice.

Step 3: serve a bowl.

Step 4: slice mushrooms.

Step 5: dice the carrot.

Step 6: slice the chicken.

Step 7: put chicken slices into a bowl, add wine, salt, a little soy sauce, tender meat powder or starch, stir well, set aside.

Step 8: cut shallot and ginger.

Step 9: put the bottom oil in the pan, heat the oil and put it into the pan.

Step 10: add chicken, mushrooms, carrots, cooking wine, stir fry a few times.

Step 11: prepare half a small bowl of mushroom water, pour it into the pot, add salt, chicken essence and simmer for 20 minutes.

Step 12: find a big plate, put the rice in the bowl upside down on the plate, and put the mushroom chicken beside it. OK！

Materials required:

Chicken: right amount

Rice: right amount

Lentinus edodes: right amount

Carrot: right amount

Scallion: right amount

Ginger: right amount

Soy sauce: right amount

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Tender meat powder: right amount

Note: it's better to use fresh mushrooms for stir frying. It's tender. The water used to soak mushrooms is dry mushrooms. It doesn't matter. But it tastes better when you put them. It's enough to soak two mushrooms.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh