Original meat floss

Original meat floss

Introduction:

"Meat floss is a common snack made of lean pork, fish or chicken to remove moisture. Many people like to mix meat floss into porridge or dip it into steamed bread. The characteristics of meat floss are fragrant, fresh, sweet, full of color, fragrance and rich in protein. Recently, because we have a new Dongling fruit spreader, we can often make all kinds of bread, so we also made several times of meat floss to match, two pieces of toast with a layer of meat floss and cheese, or with some tomato slices, cucumber slices or something, and then drink a cup of milk or soybean milk, breakfast is a good solution, saving time and effort, efficient and fast. "

Production steps:

Step 1: raw material 1;

Step 2: raw material 2;

Step 3: wash the pork, remove the fascia, cut into large pieces, put into the pot, add water to cook;

Step 4: while cooking pork, pour all seasonings into a large bowl and stir evenly;

Step 5: take out the cooked pork and drain it to dry;

Step 6: put the pork into the fresh-keeping bag and pat it loose with tools. I used a rolling pin and patted it for a few minutes;

Step 7: put the mixing blade into the bread barrel;

Step 8: pour in the pork and add the sauce to the pork;

Step 9: select the menu key of "meat floss" and start the program for 1 hour and 10 minutes;

Step 10: when the machine makes a long sound, the finished product comes out. It's broken and delicious;

Step 11: finished product.

Materials required:

Lean pork: 350g

Sugar: 12g

Salt: 7g

Cooking wine: 15ml

Soy sauce: 7 ml

Vegetable oil: 18g

Note: 1, pork must be cooked thoroughly, so that it is easy to shoot loose, more conducive to machine operation; 2, if it is for children to eat, it is recommended not to add soy sauce and cooking wine, more healthy; 3, meat floss delicious, but this hot weather, it is recommended to eat less to avoid fire.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: Original