Braised mutton vermicelli with spicy sauce

Braised mutton vermicelli with spicy sauce

Introduction:

Production steps:

Materials required:

Mutton: moderate

Fans: right amount

White radish: right amount

Carrot: right amount

Garlic: right amount

Ginger: right amount

Scallion: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Cooking wine: moderate

Laoganma Douchi sauce: right amount

Old style: moderate

Soy sauce: moderate

Rice vinegar: right amount

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: medium spicy